| Carne e pesce |
|
Pollo alla Griglia (grilled chicken)
Charcoal grilled breast of chicken with olive oil & lemon
|
£11.95 |
Pollo alla Crema
Breast of chicken cooked in a rich cream, mushroom and white wine sauce |
£12.95 |
Pollo Siciliana
Chicken breast cooked in onions, peppers, olives, red wine and tomato
sauce |
£12.95 |
Vitello alla Milanese (veal)
Escalopes of veal in breadcrumbs, pan-fried, served with spaghetti
napoletana & red pesto sauce |
£12.95 |
Saltimbocca alla Romana
Escalopes of veal topped with Parma ham & fresh sage, cooked in
demi-glace & white wine sauce |
£12.95 |
Duck Ananas
Sliced breast of duck served in pineapple sauce with morello cherries &
brandy |
£13.95 |
Duck al Pepe Verde
Sliced breast of duck served in a cream & green peppercorn sauce |
£13.95 |
Lamb al’erbe
Boneless loin of lamb with a mint & rosemary sauce |
£14.95 |
Bistecca all Pizzaiola
Prime 12oz, sirloin steak (uncooked weight) cooked in a tomato sauce with
garlic, capers & fresh basil |
£14.95 |
Scaloppa di Manzo
Beef steak, flattened, charcoal grilled with rosemary & olive oil |
£14.95 |
Sogliola Veronica (sole fillets)
Fillet of sole stuffed with grapes in a béchamel & white wine sauce |
£12.95 |
Mixed Fish Kebab
Made with fresh pieces of fish cooked with a balsamic vinegar dressing |
£12.95 |
| (Potatoes & vegs. inc. with all main courses) |
|
Side Salad
|
£2.25 |
| Chips |
£2.25 |
| Spinach |
£2.50 |
| Tomato/onion salad |
£2.50 |
